All the frozen produce we supply is harvested and picked at the peak of freshness and individually quickly frozen (IQF), to lock in the freshness, flavour and nutrients.
Many people prefer to use the frozen fruits and vegetables for many reasons. As the research’s showed that vitamins content of frozen vegetables and fruits is higher than the fresh ones due to that freshness being locked in through the IQF process as well as it’s resulting in less food waste, extending the product shelf life and reduce the seasonal shortages,
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